Ring in 2018 with Bella Italia Ristorante. We will be hosting a special New Year’s Eve dinner on December 31, 2017. Please call ahead 407-347-3277 for reservations as space is filling up quickly. Gather up your friends and family for a special evening to mark all that 2017 brought your way, and to look forward to 2018’s events. We will be open that day from 12pm-10pm.
Minestrone Soup 7
Lobster Bisque 9
Calamari Fritti 11 – Calamari finely dusted in a light flour crust, fried, and served with marinara sauce
Meatball Parmigiana 9 – Homemade meatballs served in our homemade marinara sauce, topped with fresh grated parmesan cheese
Mussels Fra Diavolo 11 – Mussels sautéed in garlic olive oil, touch of red pepper flakes in a red sauce
Shrimp Cocktail 11 – Chilled jumbo shrimps served with cocktail sauce
Crab Cakes 12 -Pan seared mini crab cakes served with red pepper coulis sauce
Cheese and Charcuterie Platter 19
Caprese Salad 9 – Fresh Mozzarella and beefsteak tomatoes drizzled with aged balsamic and topped with fresh basil.
Classic Caesar Salad 9 – Crisp romaine lettuce topped with croutons and parmesan cheese, tossed in a creamy Caesar dressing
Mediterranean Salad 9 – Fresh mixed greens, bell peppers, red onions, tomatoes, cucumbers, Kalamata olives, banana peppers and feta cheese.
Antipasti Salad 10 – Salami, turkey. Prosciutto, provolone cheese, roasted red peppers, Kalamata olives over bed of lettuce topped with aged balsamic glaze with our house dressing.
ENTRÉE (served with a garden salad)
Parmigiana Chicken 18 / Veal 20 – Lightly breaded with Italian herbs, baked with mozzarella cheese and marinara sauce. Served over Spaghetti
Marsala Chicken 18 / Veal 20 – Sautéed with mushrooms and garlic in a marsala wine sauce. Served over spaghetti.
Eggplant Parmigiana 16 – Sliced eggplant lightly breaded layered in marinara sauce and topped with melted mozzarella cheese. Served with spaghetti
Spaghetti Meatballs 15
Homemade Meat Lasagna 16
Fettuccine Carbonara 15 – Caramelized onion, prosciutto di Parma creamy sauce. Served over fettuccine. Add chicken 3 / Add shrimp 5
Prime Rib – King:30 / Queen:26
Roasted Duck with grand Marnier plum sauce 20
Mahi Sorrentino 24 – Pan seared Mahi tossed with Kalamata olives, roasted cherry tomatoes, capers in white wine sauce. Served over bed of sautéed spinach.
Shrimp Siciliana 22 – Shrimp tossed with garlic, peas and roasted red peppers in white wine sauce. Served with Risotto
Fillet Oscar 27 – 8oz filet topped with asparagus and lump of crab meat in hollandaise sauce
Crème Brulee 8
Coconut Cake 8
Fettuccine Alfredo 8
Spaghetti with meatballs 8
Mac and Cheese 8
Chicken Fingers and Fries 8
Cheese pizza 8