Easter Lunch at Bella Italia

We will once again be hosting a wonderful holiday lunch with a special menu to celebrate. Please join us from 12pm-9pm for quality authentic Italian food in Winter Garden.

 

Please call for reservations: 407-347-3277

SOUPS
Minestrone Soup
Shrimp Bisque

APPETIZERS
Calamari Fritti – Calamari finely dusted in a light flour crust, fried, and served with marinara sauce
Meatball Parmigiana – Homemade meatballs served in our homemade marinara sauce, topped with fresh grated parmesan cheese
Mussels Fra Diavolo – Mussels sautéed in garlic olive oil, touch of red pepper flakes in a red sauce
Shrimp Cocktail – Chilled jumbo shrimps served with cocktail sauce

SALADS
House Salad – Fresh mixed greens, sliced cucumbers, red onions, green peppers, and tomatoes served with your choice of dressing.
Caprese Salad – Fresh Mozzarella and beefsteak tomatoes drizzled with aged balsamic and topped with fresh basil.
Classic Caesar Salad – Crisp romaine lettuce topped with croutons and parmesan cheese, tossed in a creamy Caesar dressing

ENTRÉE
Parmigiana: Chicken/Veal – Lightly breaded with Italian herbs, baked with mozzarella cheese and marinara sauce. Served over Spaghetti

Piccata: Chicken /Veal – Sautéed with garlic, green onions, capers in a lemon butter sauce. Served over spaghetti.

Marsala: Chicken /Veal – Sautéed with mushrooms and garlic in marsala wine sauce. Served over spaghetti

Eggplant Rollatini – Grilled eggplant stuffed with four cheese blend, baked in marinara sauce, topped with melted mozzarella cheese

Spaghetti Meatballs

Homemade Meat Lasagna

Fillet Oscar – Two 4 oz. fillet topped with crab meat, asparagus in hollandaise sauce
Lamb Shank over Risotto – Braised lamb shank over wild mushroom risotto with port wine sauce
Zuppa di Pesce – Sautéed shrimps, clams, calamari, mussels and salmon in a fresh garlic Lemon butter sauce or red sauce. Served over spaghetti.
Roasted Duck – Half roasted duck served with blood orange reduction sauce. Served with roasted potatoes and asparagus.
Pork Osso Bucco – Slow braised pork shank. Served with pork demi glaze over wild mushroom risotto
Mahi Sorrentino – Pan seared mahi, capers, Kalamata olives and oven roasted tomatoes finished in white wine garlic butter sauce over fried polenta

DESSERTS
Tiramisu
Crème Brulee
Cannoli
Carrot Cake
Strawberry short cake in martini glass