Christmas Eve Dinner at Bella Italia

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Celebrate Christmas Eve with a delicious Italian meal surrounded by friends and family in a beautiful, festive setting.

Once again Bella Italia Ristorante will be hosting a special Christmas Eve dinner on December 24, 2017. We will be open from 12pm-9pm and taking reservations for anyone who would like to dine with us that evening. Please call ahead to the restaurant at 407-347-3277 to reserve your Christmas Eve Dinner spot. We are excited to serve you and celebrate this very special time of year with delicious Italian food. Our full menu for Christmas Eve is listed below. Bella Italia Ristorante will be closed Christmas Day.

SOUPS

Minestrone Soup  7
Clam Chowder  8

APPETIZERS

Calamari Fritti 11 – Calamari finely dusted in a light flour crust, fried, and served with marinara sauce

Meatball Parmigiana 9 – Homemade meatballs served in our homemade marinara sauce, topped with fresh grated parmesan cheese

Mussels Fra Diavolo 11 – Mussels sautéed in garlic olive oil, touch of red pepper flakes in a red sauce

Shrimp Mediterraneo 11 – Sautéed shrimp in extra virgin olive oil, with scallions in a homemade butter sauce.

Oyster Rockefeller 11 – Half a dozen fresh oysters topped with spinach and champagne sauce and baked to perfection

Bruschetta 10 – A traditional topping of garlic, chopped mozzarella cheese, fresh tomatoes, basil and extra virgin olive oil and shaved parmesan cheese. Served with toasted bread

 

SALADS

Caprese Salad  9 – Fresh Mozzarella and beefsteak tomatoes drizzled with aged balsamic and topped with fresh basil.

Classic Caesar Salad 9 – Crisp romaine lettuce topped with croutons and Parmesan cheese, tossed in a creamy Caesar dressing

Mediterranean Salad 9 – Fresh mixed greens, bell peppers, red onions, tomatoes, cucumbers, Kalamata olives, banana peppers and feta cheese.

Antipasti Salad 10 – Salami, turkey. Prosciutto, provolone cheese, roasted red peppers, Kalamata olives over bed of lettuce topped with aged balsamic glaze with our house dressing.

 

ENTRÉES (includes garden salad)

Parmigiana – Chicken 18 / Veal 20 – Lightly breaded with Italian herbs, baked with mozzarella cheese and marinara sauce. Served over Spaghetti

Piccata Chicken 18 / Veal 20 – Sautéed with garlic, green onions, capers in a lemon butter sauce. Served over spaghetti.

Eggplant Rollatini 16 – Grilled eggplant stuffed with four cheese blends, baked in marinara sauce, topped with melted mozzarella cheese

Spaghetti Meatballs  15

Homemade Meat Lasagna  16

Veggie Lasagna 16

Lobster Ravioli in Vodka Sauce 20

Pan Seared Ahi Tuna 24 – Pan seared ahi tuna served over mashed potatoes and fennel ceviche on top

Seafood Risotto 25 – Clams, calamari, mussels, and shrimp made in red sauce. Served over Risotto

Fettuccine Alfredo 15 – Creamy alfredo sauce served over fettuccine pasta. Add chicken 3 / Add shrimp 5

Surf and Turf  30 – 8oz filet with burgundy mushroom sauce and 6oz lobster tail. Served with mashed potatoes

DESSERTS

Tiramisu  8
Crème Brulee 8
Cheesecake  8
Cannoli  8
Vanilla Panna Cotta 8
Limoncello Tiramisu  8

KIDS Menu

Fettuccine Alfredo   8
Spaghetti with meatballs 8
Mac and Cheese  8
Chicken Fingers and Fries  8