Once again Bella Italia Ristorante will be hosting a special Christmas Eve dinner on December 24, 2017. We will be open from 12pm-9pm and taking reservations for anyone who would like to dine with us that evening. Please call ahead to the restaurant at 407-347-3277 to reserve your Christmas Eve Dinner spot. We are excited to serve you and celebrate this very special time of year with delicious Italian food. Our full menu for Christmas Eve is listed below. Bella Italia Ristorante will be closed Christmas Day.
Minestrone Soup 7
Clam Chowder 8
Calamari Fritti 11 – Calamari finely dusted in a light flour crust, fried, and served with marinara sauce
Meatball Parmigiana 9 – Homemade meatballs served in our homemade marinara sauce, topped with fresh grated parmesan cheese
Mussels Fra Diavolo 11 – Mussels sautéed in garlic olive oil, touch of red pepper flakes in a red sauce
Shrimp Mediterraneo 11 – Sautéed shrimp in extra virgin olive oil, with scallions in a homemade butter sauce.
Oyster Rockefeller 11 – Half a dozen fresh oysters topped with spinach and champagne sauce and baked to perfection
Bruschetta 10 – A traditional topping of garlic, chopped mozzarella cheese, fresh tomatoes, basil and extra virgin olive oil and shaved parmesan cheese. Served with toasted bread
Caprese Salad 9 – Fresh Mozzarella and beefsteak tomatoes drizzled with aged balsamic and topped with fresh basil.
Classic Caesar Salad 9 – Crisp romaine lettuce topped with croutons and Parmesan cheese, tossed in a creamy Caesar dressing
Mediterranean Salad 9 – Fresh mixed greens, bell peppers, red onions, tomatoes, cucumbers, Kalamata olives, banana peppers and feta cheese.
Antipasti Salad 10 – Salami, turkey. Prosciutto, provolone cheese, roasted red peppers, Kalamata olives over bed of lettuce topped with aged balsamic glaze with our house dressing.
ENTRÉES (includes garden salad)
Parmigiana – Chicken 18 / Veal 20 – Lightly breaded with Italian herbs, baked with mozzarella cheese and marinara sauce. Served over Spaghetti
Piccata Chicken 18 / Veal 20 – Sautéed with garlic, green onions, capers in a lemon butter sauce. Served over spaghetti.
Eggplant Rollatini 16 – Grilled eggplant stuffed with four cheese blends, baked in marinara sauce, topped with melted mozzarella cheese
Spaghetti Meatballs 15
Homemade Meat Lasagna 16
Veggie Lasagna 16
Lobster Ravioli in Vodka Sauce 20
Pan Seared Ahi Tuna 24 – Pan seared ahi tuna served over mashed potatoes and fennel ceviche on top
Seafood Risotto 25 – Clams, calamari, mussels, and shrimp made in red sauce. Served over Risotto
Fettuccine Alfredo 15 – Creamy alfredo sauce served over fettuccine pasta. Add chicken 3 / Add shrimp 5
Surf and Turf 30 – 8oz filet with burgundy mushroom sauce and 6oz lobster tail. Served with mashed potatoes
Crème Brulee 8
Vanilla Panna Cotta 8
Limoncello Tiramisu 8
Fettuccine Alfredo 8
Spaghetti with meatballs 8
Mac and Cheese 8
Chicken Fingers and Fries 8